Eggs Benedict. California Style Sheila's Grilled Salmon Salad Breakfast Sandwich Lox and Bagels

Breakfast Menu


Ciabatta bun with a slice of Tomato, Egg with Hollandaise Sauce, Bacon Bits, Avocado. Served with Hash Browns

Scrambled Eggs, fresh Spinach, Bacon and Cheese in a flour Tortilla

Scrambled Eggs, Spinach, Mushrooms, Bell Peppers, Onions, Tomatoes and Cheese

Served with Ham, Hash Browns and Toast

Scrambled Eggs, Ham and Cheese on a baked croissant

Served with Butter, Maple Syrup and Powdered Sugar

With Milk or Half & Half (your choice), Raisins, Shaved Almonds, and Brown Sugar

Served with Butter, Maple Syrup

 

Lunch Menu


Fresh grilled Salmon served on a bed of mixed greens, Feta Cheese, finished with Lemon infused Olive Oil and a drizzle of Marinade

Romain Lettuce with special dressing, Parmesan Cheese, Anchovies on request served with Garlic Croutons

Traditional Tuna Salad served on a Ciabatta bun

Special tuna Salad mix, Served on Rye bread with Swiss Cheese

Chicken Mixed with Mayo, Celery, Cranberries and herbs

Sliced turkey Breast, Cranberry Sauce, light Mayo served on a Croissant

Grilled Chicken Breast, Artichoke Hearts, Swiss Cheese on a Ciabatta bun

Potato Salad
Soup of the day

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